Banquet Menu options

Select 1 dish from each course. Simply choose your courses and they're brought to the table on platters by our friendly staff one course at a time. This catering style suits tables with a minimum 6 guests per table and is ideal for promoting interaction and satisfying a wide range of both appetites and tastes.

Course 1

  • Antipasto platter
  • Fresh seafood plate 
  • Free form Caesar salad 
  • Assorted breads & dips

Course 2

  • BBQ’d tiger prawns served with garlic & chilli infused olive oil 
  • Grilled local fish served with rich tomato, olive & caperberry sauce 
  • Moroccan spiced chicken with herbed orange scented cous cous
  • Twice cooked crispy duck confit

Course 3

  • Mint, oregano, lemon zest & thyme rubbed lamb rack
  • Veal scaloppini with mushrooms & port 
  • Crispy twice cooked pork belly on apple compote 
  • Seared Tasmanian salmon with coriander & lime dressing 

Course 4

(we suggest a selection of 2 salads)

  • Rocket, watermelon & feta salad with a balsamic vinaigrette
  • Shredded carrot, zucchini & raisins with citrus dressing
  • Classic Greek salad with herb vinaigrette
  • Classic potato salad with red onion, chives & garlic aioli dressing Spinach, feta and pinenut salad with balsamic reduction 

Course 5

  • Chicken & basil pesto pasta with shredded parmesan
  • Garlic & chilli prawn spaghetti with baby spinach
  • Mushroom & truffle risotto with shaved parmesan
  • Chicken and green pea risotto with shredded parmesan
  • Pappardelle with red wine braised beef cheeks & gremolata 

Course 6

  • Garlic and chilli black mussels with crusty bread
  • Chicken coq au vin with button mushrooms & baby shallots, rosemary roasted potatoes
  • Tempura whiting fillets with lemon, tartare sauce & crunchy chips
  • Salt & pepper squid, tartare sauce & lemon

Dessert Course

  • Lemon curd tart with double cream
  • Panna cotta served with mixed berry coulis
  • Sticky date pudding served with butterscotch sauce
  • Assorted petite desserts
  • Seasonal fruit platter
  • Aged cheeses, traditional accompaniments and savoury biscuits 

The Banquet Celebration

A great way of getting your guests to have fun, where the food service becomes part of the entertainment!

We're happy to customise!

We’re able to tailor our menus and packages for your special occasion.

Phone 1300 318 661 to discuss catering your next event.





Make your next event D’vine...

Our attention to detail, experience and commitment to quality food ensure that your event will run seamlessly. Contact D'vine Catering Phone: 1300 318 661